cook all sides of each chicken strip quickly until the outside browns. Place each chicken piece on a baking sheet and cover it with foil. Bake for 15 minutes at 350F or until fully baked.
5. Have the waffle maker preheat. In a mixing cup, whisk together the egg yolks, oil, erythritol, melted butter, and vanilla. Whisk in the salt and almond flour until there are no residual lumps.
6. With a hand mixer, beat the egg whites until they form firm peaks. Fold the eggs
gently into the waffle batter, inserting half at a time.