processor, grate the cauliflower and onion into tiny pieces.
2. In a cup, add the cauliflower and onion and add the eggs and seasoning. Mix well with each other and set aside for 5-10 minutes.
3. Melt enough butter to coat the pan 's bottom fully.
4. Apply scoops of coliflower mixture to the butter and fry on either side for 4-5 minutes. As they will fall away, be careful not to turn until the sides are crispy. To
help fry the hash browns, add additional butter to the pan as needed.