inch pieces.
2. Bring the pan to a boil with salted water. In the jar, add the asparagus and simmer for 3-4 minutes. Take the asparagus out from the hot water using a slotted spoon and pass this to a bowl full of ice water to interrupt the cooking time.
3. Cut the bacon into tiny chunks and then fry until made and crisp in a pan using medium heat.
4. In a tub, attach all of the dressing ingredients together with the bacon fat from the pan you fried the bacon in. Whisk aggressively together just to merge. With salt and pepper, season.