using the broiling mechanism of the oven (optionally, you can use the grill). Only set aside.
2. Stir in the garlic, flour, and spices in a saucepan. Add vinegar and grease. Switch the medium heat on and boil for 2-3 minutes.
3. Withdraw from the sun. To the oil, add the chilies and permit to steep until it cools.4. Move to a food processor or blender and rotate till pureed and homogenous.
5. If wooden skewers are used, soak them in water for at least one hour. Place the chicken parts in a ziplock jar, then coat them with marinade. 127