bite-sized pieces. In your meal, add the stems.
2. Over medium-high heat, add half the butter to a pan (that can match all the ingredients).
3. With salt and pepper, season the chicken. When the pan is heated, add the chicken and cook until the pan is golden brown, about 5 minutes on each side.
4. For a few more minutes , add the broccoli and remaining butter to the pan and sautee. When needed, season with additional salt and pepper.