2. Cut the flat steak with iron into small slices. Be sure to cut against the grain so that the beef in the final dish is not chewy.
3. In a shallow tupperware or plastic container, mix the beef with the soy 115
sauce, garlic , and ginger. Let it marinate for a period of 30 minutes.
4. Bring a pot of water to a boil as it is time to prepare. Blanch the broccoli for 2-3 minutes, then fully extract it from the water and rinse. Only put aside.