low setting slow cooker on.
2. To the slow cooker, put the chicken broth, cabbage, leek, celery, garlic, butter, salt , and pepper. Cover and simmer for 1 hour under low pressure.
3. Add the clams, clam milk, fried pork, cream cheese, and heavy cream after the vegetables have melted.
4. Whisk until the cream cheese is condensed and well mixed. Attach the thyme and whisk some more. Cover and simmer over low heat for 6-8 hours.