them.
2. To a blender, add all ingredients, then pump until smooth and well mixed. Let them relax for a couple of minutes.
3. Spray just enough cooking spray into a non-stick pan over medium-low heat to coat the bottom of the pan. Add in 1-2 tablespoons of batter until warmed.
4. To disperse the batter into a thin sheet, stir the pan.
5. Cook the crepe until the sides are very hardened and a spatula may remove the
rim. On the other side, flip and cook until it achieves a light golden-brown color.