them. As it will cook more uniformly and offer a better overall texture in the final sauce, ensure to slice the cabbage and onion very thin.
2. Marinate the ground pork in half the avocado oil in a pan over medium to medium-high heat just until cooked and golden brown.
3. Connect the sesame oil, soy sauce, garlic, ground ginger and onion and simmer until the onions are translucent for a few more minutes.
4. Eventually, apply the white wine vinegar, the cabbage and the remaining avocado oil to the pan. To integrate the tastes of the pork into the cabbage,
continue to cook till the cabbage is moist, stirring regularly.