them.
2. Bring the mayonnaise, water, garlic powder, and salt and pepper together in a bowl to make the dressing. Stir until well mixed and put aside.
3. For around 8-10 minutes, boil the eggs. Peel and break in half when refreshed.
4. Wash the asparagus and cut it into similar lengths. Fry your own asparagus in a skillet.
5. Pour olive oil on both sides of the fresh tuna and fry it on both sides for 3-5 minutes. Season the tuna, to taste, with salt and pepper.