To heat it up, switch on the oven to broil.
Load half the olive oil onto a skillet of cast iron and switch on medium heat on the stovetop.
2. Wash the mushrooms, dry them well with a paper towel, and cut them into strips.
3. Cook the sausages in the cast iron skillet on the stovetop over medium to high heat until they are golden and fully fried. Remove the sausages from the pan until they are thoroughly cooked and arrange them on a cutting board.