7. If required, you want between 3-4
inches of water to fill the water pot with more water. To get the water to boil, set the heat to medium-high again. Decrease the heat to steam because it is boiling, then apply salt and vinegar to the bath.
8. Crack an egg into a little dish or ramekin. Stir the boiling water in a pot using a spoon to create a water spout, then gently dump the egg into the water.
Try not to lose the egg when you want it to poach and keep together.
9. Allow the egg simmer for 2-3 minutes, after which take it out using a slotted spoon from the pan. Place the paper 34
towels gently on a plate and repeat the procedure with the other eggs.
10. Fry the Canadian bacon in a different pan until slightly browned on both sides, or to your taste.
11. Toast the mug bread with butter if desired, or simply sprinkle butter over the top of each slice.
12. Assemble Benedict 's eggs. On top of each other, put one slice of mug bread, Canadian bacon, and a poached egg. If needed, season the egg with salt and pepper. With the remainder of the mug bread, Canadian bacon, and eggs, repeat this process.