2. Cut the flat steak with iron into small slices. Be sure to cut against the grain so that the beef in the final dish is not chewy.
3. In a shallow tupperware or plastic container, mix the beef with the soy 115
sauce, garlic , and ginger. Let it marinate for a period of 30 minutes.
4. Bring a pot of water to a boil as it is time to prepare. Blanch the broccoli for 2-3 minutes, then fully extract it from the water and rinse. Only put aside.
5. Drain the marinade from the beef (it will be the stir-fry soup) and save the marinade for later.
6. Apply the avocado oil to a skillet over high heat. Add the beef until heated and stir-fry for 2-3 minutes or until browned.
Remove from the pan after browning, leaving some residual oil in the skillet.
7. In the sauce, add the broccoli and cook for another 2-3 minutes or until the broccoli is soft but crisp. Connect the liquid to the reserved marinade and cook 116
in the pan for another 1-2 minutes.
Sprinkle xanthan gum over the liquid until you apply the marinade to the pan and mix to help thicken.