2. To the slow cooker, put the chicken broth, cabbage, leek, celery, garlic, butter, salt , and pepper. Cover and simmer for 1 hour under low pressure.
3. Add the clams, clam milk, fried pork, cream cheese, and heavy cream after the vegetables have melted.
4. Whisk until the cream cheese is condensed and well mixed. Attach the thyme and whisk some more. Cover and
simmer over low heat for 6-8 hours.
5. Alternatively: Switch the slow cooker up to high and leave the lid off for 30
mins to make it thicker if you want to minimize the chowder.
6. Serve it warm and eat it!
Remarks
A total of 3 Keto Clam Chowder servings are made. Every serving has 472 calories, 38g of fat, 8g of net carbs and 21.6g of protein.
Stir Fry of Keto Chicken
Quality keto cooking couldn't have to be a hassle that takes hours. While special devices, several pans, and exotic ingredients are recommended in certain recipes, these are not necessary for a delicious keto-friendly meal. All it needs is the perfect combination of low-carb ingredients and basic steps in 30 minutes or less to make a pleasant and balanced keto dish..
Prep time: 30mins
Yield: 3 servings
Fat per serving: 39g
Calories per serving: 512
Cooking Ingredient
One and half pound of skinful chicken thighs, de-boned and sliced into pieces Two whole cloves of minced garlic.
One tablespoon of peeled and grated ginger.
One quarter cup of soy sauce.
One tablespoon of apple cider vinegar Three tablespoon of avocado oil
One medium-sized chopped onion.
Seven ounces of broccoli
Half medium-sized, sliced red bell pepper.
Three
ounces of
sliced
cremini
mushrooms