Serves: 4 to 5
Ingredients
1 cup bacon strips
3 pounds chuck roast, fat trimmed
2 large red onions, sliced
2 minced garlic cloves
1 ½ teaspoon sea salt
1 teaspoon freshly ground black pepper
5 cups beef broth
1 teaspoon thyme
1 tablespoon olive oil
Some chopped parsley for garnish
Method
Using a sharp knife, slice up the roast into thin pieces or small 2-inch chunks.
tablespoon of olive oil over medium heat in a large saucepan.
Add the onion slices to it and sauté for 3 to 4 minutes until they start releasing water.
Now add the minced garlic and cook for another minute.
Pour some beef broth into the pan and sprinkle some salt, thyme and pepper on top. Stir all the ingredients well using a large wooden spoon.
Slide in the chuck roast chunks, bacon slices and cover the pan with a lid. Cook the stew for about 90 minutes on high flame and then let it simmer for another 15-20 minutes. If you are using a slow cooker, cook on low heat for 7 hours until the roast is completely cooked.
Transfer in a large plate and garnish with some chopped parsley on top
Serve hot.
Keto Diet: Ketogenic Diet for Beginners Build A 30 Day Ketogenic Diet Plan (FREE BONUS INCLUDED)