Serves: 4
Ingredients
1 pound chicken breasts, skin removed
1 tablespoon dried oregano
1 teaspoon smoked paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 small bell peppers (green, yellow and red)
2 medium tomatoes, diced
2 medium jalapeno peppers, sliced
½ cup chopped green onions
2 tablespoons lime juice
Some chopped parsley
Method
Pre heat the oven to 200 degree C.
In a bowl, combine paprika with some oregano, ground black pepper, salt, and mix well.
Now trim the excess fat off the chicken breasts and coat them generously with the spice mixture.
Grease a baking tray with some cooking spray and place the chicken breasts over it. Place the chopped vegetables all around it and sprinkle some lemon juice on top.
Cover the tray with an aluminum foil and bake for 35 minutes.
Now remove the foil and cook for 5 more minutes under the broiler.
Once the chicken cools down, slice it up using a sharp knife and serve along with some chopped parsley on top.
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