and hyperlipidemia of renal transplant patients?
J Ren Nutr 2000; 10: 30, 35. 32.
Barbagallo CM, Cefalu AB, Gallo S, Rizzo M, Noto D, Cavera G, Rao Camemi A, Marino G, Caldarella R, Notarbartolo A, Averna MR.
Effects of Mediterranean diet on lipid levels and cardiovascular risk in renal transplant recipients.
Nephron 1999; 82: 199, 204. 33.
Lal SM, Trivedi HS, Van Stone JC, Ross G Jr.
Effects of dietary therapy on post renal transplant hyperlipidemia.
A prospective study.
Int J Artif Organs 1994; 17: 461, 465.
Index Note. Abbreviations used in the index: GI=glycaemic index; MUFA=monounsaturated fatty acids.
acarbose alpha glucosidase inhibitors 123 physical activity 25 acarbose 25, 123 weight gain effect 123 antioxidants 12 adolescents see children’s diabetes alcohol 210 aged people with diabetes see elderly children 60 people with diabetes diabetic pregnancies 94 alcohol 201, 12 elderly people 150 adolescents 61 antioxidants 210 behaviour change cirrhosis 206 children 45, 51, 53, 54, 63, 79 contraindications 203, 4 counselling for 34, 42, 63, 118, 19, 120 coronary heart disease 209, 10 diabetic dietitian’s account 45, 51 elderly people 150, 152, 3 weight loss 118, 19, 120 endocrine disturbances 207, 8 behavioural therapy, obesity 122 fatty liver 206 beta-cell function hepatitis 206 genetic defects of 77, 8 hypertension 208, 9 gestational diabetes 98 hypoglycaemia 61, 202, 3, 206, 7 biguanides 123 impotence 212 see also metformin insulin sensitivity 210 binge eating 75, 113, 118 ketoacidosis 207 blood glucose levels lactic acidosis 207 children 70, 71, 2 liver function 204, 5, 206, 208 diabetic pregnancies 93, 103 metabolism 204, 5, 206 dietary fat, carbohydrate variations neurological effects 211 192, 195, 196 neuropathy 211, 212 future research 182, 3 nutritional recommendations 10, 11, inpatient nutritional support 216, 226 202 physical activity 28, 29, 30, 70 obesity 211 blood pressure practical recommendations 202, 3 alcohol 208, 9 Type 2 diabetes 11, 208, 209, 212 fish oils 11
Nutritional Management of Diabetes Mellitus. Edited by Gary Frost, Anne Dornhorst and Robert Moses. & 2003 John Wiley & Sons, Ltd: ISBN 0471497517
258 INDEX
blood pressure (cont.) insulin secretion 192, 195, 196 obese diabetic patients 115, 122 insulin sensitivity 174, 5, 176, 177, 8, salt intake 13, 89, 153 191 Type 2 diabetes 13, 89, 115, 208 metabolic effects 191, 7 blood results, dialysis patients 236 realistic diets 181, 2 body mass index (BMI) 111, 112, 13, 117 satiety value 179, 80 body weight sucrose restriction 180, 1 alcohol 211 Type 2 diabetes 175, 177, 9, 189, 97 children 61, 2, 75, 76 weight control 178, 80, 190, 1 diabetic pregnancies 94, 95, 97, 8, 99, glycaemic index 100 diet variations 175, 7, 178, 180, 183, dialysis patients 244 195, 197 dietary fat, carbohydrate variations food values 27, 177 178, 80, 190, 1 insulin sensitivity 176, 178 elderly people 149, 150, 151 inpatient nutritional support 221, 222, nutritional recommendations 5, 7 223, 225, 226 obesity see obesity insulin sensitivity 138, 174, 5, 176, physical activity 7, 19, 20, 120, 2 177, 8, 191 renal transplant patients 251, 252, 3 meal planning 13, 67, 8 Type 2 diabetes 5, 20, 76, 87, 9, nutritional recommendations 2, 7, 8, 116, 27, 190, 1 49, 171, 2 bone disease 253, 4 cardiovascular risk 137 breast feeding 74 children 55, 57 elderly people 150, 151, 2 calcium parenteral nutrition 225, 226 dialysis patients 241, 2 physical activity 23, 25, 27, 28, 30, 70 elderly people 154 tube feeds 222, 223 renal transplant patients 254 see also sugar carbohydrate 169, 83 cardiovascular disease 133, 42 assessment 66, 8 alcohol 209, 10 benefits of glycaemic control 170 children 72, 3, 79 cardiovascular disease 137, 138, 170, coffee 141 172, 173, 190 dialysis patients 244 children 55, 57, 64, 8, 69, 70 dietary carbohydrate 137, 138, 170 diabetic pregnancies 94, 100, 1, 103 dietary fat, carbohydrate variation dialysis patients 243, 244 172, 173, 189, 90, 193, 194 elderly people 150, 151, 2 dietary fats 10, 11, 58, 73 fat, carbohydrate variations 171, 83, diabetic pregnancies 101, 2 189, 97 Type 2 diabetes 137, 138, 9 blood glucose levels 192, 195, 196 dietary manipulation 136, 7 cardiovascular disease 172, 173, 190 dyslipidaemia 136, 190, 194 current recommendations 171, 2 eggs 140 dyslipidaemia 192, 4 fish oils 138, 9 fibre 172, 3, 175, 177, 178, 196, 197 flavonoids 140, 210 future research 182, 3 folic acid 140 GI variations 175, 7, 178, 180, 183, garlic 140 195, 197 glycaemic control 137, 170, 189, 90 high-carbohydrate 172, 83, 191, homocysteine 140, 1, 253 192, 193, 4, 195, 196, 197 insulin sensitivity 133, 8, 142 high-MUFA 174, 6, 179, 190, 1 minerals 142 historical perspectives 171 obesity 5, 112, 117, 121, 135
INDEX 259
physical activity 19, 20, 26, 121 protein 55, 56, 7 phyto-oestrogens 140 psychosocial aspects 73, 6 renal transplant patients 250, 252, 3 puberty 56, 57, 62, 75 soya protein 139, 40 retinopathy 70, 1, 75 stanols 139 school 74, 5 sterols 139 sugar 57, 76 Type 2 diabetes 20, 26, 87, 88, 133, 42 sweeteners 61 fat, carbohydrate variations 189, 90, toddlers 74 193, 194 Type 2 54, 76, 7, 111, 12 vitamins 139, 141, 2 vitamins 60 cataracts 11 weight management 61, 2, 75 children cholesterol with diabetes see children’s diabetes cardiovascular risk 136 of diabetic pregnancies 92, 93, 94, 95, alcohol 209, 10 100, 103, 4 coffee 141 children’s diabetes 53, 80 dietary carbohydrates 138, 173, 194 alcohol 61 dietary fats 137, 194 antioxidants 60 eggs 140 behaviour change 45, 51, 53, 54, 63, 79 plant stanols/sterols 139 breastfeeding 74 soya protein 139, 40 carbohydrate 55, 57, 64, 8, 69, 70 children 58, 73 cystic fibrosis 77 diabetic pregnancies 102 dietary education 45, 51, 62, 9, 74, 5 dialysis patients 244 eating disorders 75, 6, 113 dietary fat, carbohydrate variations energy 55, 56, 9 173, 174, 175 fats 55, 57, 60, 73, 79 Type 2 diabetes 191, 193, 194, 195, fibre 60 197 future challenges 78, 80 elderly people 150 genetic defects of beta-cell function and nutritional recommendations 2, 6, 77, 8 9, 11, 12 glycaemic control 62, 71, 74, 75 obesity 114, 115, 121 growth 56, 75 physical activity 20 haemoglobinopathies 77 plant stanols/sterols 139 hyperglycaemia 70, 71, 2, 76 renal transplant patients 251 hypoglycaemia see hypoglycaemia, soya protein 139, 40 children Type 2 diabetes 136, 191, 193, 194, incidence 54, 76 195, 197 insulin analogues 69, 70, 71, 2 chromium 13, 14, 142 insulin therapy 62, 68, 70, 72 coffee 141 intercurrent illness 72, 77, 8 cognitive behavioural therapy (CBT) 122 macrovascular complications 72, 3, 79 cognitive function, elderly people 156, 7 maternal hyperglycaemia 92 continuous ambulatory peritoneal dialysis microvascular complications 70, 1 (CAPD) 233 minerals 60, 1 glycaemic control 232 nutrition management aims 55 nutritional management 240, 241, 243, nutritional recommendations 55, 61, 244, 5 73 nutritional requirements 237, 238, 239 obesity 76, 92 nutritional status 233 parties 76 coronary heart disease see cardiovascular a personal account 45, 51 disease physical activity 70 counselling 33, 42