23 - Types of Juicers If you’re eating more raw foods and making that important lifestyle change, at some point you’ll need to consider investing in a juicer.
A blender is NOT the same thing.
To get all the benefits of juicing fruits and vegetables, you need to be able to process every part of the food - seeds, stems, peels and pulp.
That’s where all the vitamins are.
A blender just can’t do that effectively.
A juicer will extract all the nutrients from fruit or vegetable that not even your stomach can adequately do.
Juicers routinely used to cost 0-0 and more.
The best ones still do, but if you’re just getting into juicing, there are less expensive styles on the market as well.
Here are a few you can research to find the best one for you.
Natural food stores and cooking catalogues like Williams-Sonoma also carry juicers.
Here are some reasonably priced juicers to consider.
Omega 1000 - Makes good, virtually pulp-free juice.
It’s a high-yield juicer but not good for juicing leafy greens.
This juicer will not process wheatgrass.
Price 0-0 Commercial Champion - Better juice quality, pulpy with good nutritional value.
Also a multi-purpose machine that grates and churns and can make nut butters.
A good heavy-duty juicer, high volume, good for families.
Does not process wheatgrass.
Price 0-0.
Solo Star - Create a pulpy juice, but very high nutrient value because the motor is a lower RPM.
This is a multi-purpose machine that can grate, churn, make nut butters and extrude pasta.
It can process wheatgrass.
Price 0 - 0.
Green Power - A premium juicer, although a more complicated machine with more parts that need to be cleaned.
Creates the least pulp with more nutrients.
It is a Twin Screw Press type of juicer that is superior to masticating or centrifugal juicers.
It will process wheatgrass.
Also a multi-purpose machine.
Pricey, but may be well worth it.